#Business ID: 38598
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Business Location: Singapore
Asking Price: SGD 500k to 1m | Revenue: SGD 500k to 1m | Cash Flow: SGD 250k to 500k |
The restaurant resides on a shophouse with a space of 2,000 square feet(excluding alfresco d).
1990
Lease
Serangoon / Hougang
The restaurant resides on a shophouse with a space of 2,000 square feet(excluding alfresco d). They have a good relationship with the landlord, and is currently paying $13,000 for monthly rental.
- No direct competitors (The owners have built an incredible brand equity over the past 30 years)
- Run online marketing campaigns (The owners are currently relying solely on word of mouth and returning customers) - Utilise central kitchen concept to distribute the popular main dish - Launch launch menus for office workers - Work with popular food platform to drive takeaways
They have 3 full time and 6 part time kitchen staff, 2 full time and 3 part time servers, 1 cleaner. The staffs are well-trained and the division of labour are well-organized. The 2 co-founders typically assist with the kitchen inventory and cashiering work.
Owners are willing to support the transition during the handover in the next 3 to 6 months.
Business Relocatable
Yes
Yes
Retirement due to old age. No successor.
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